Afshinnekoo, Ebrahim, Cem Meydan, Shanin Chowdhury, Dyala Jaroudi, Collin Boyer, Nick Bernstein, Julia M. Maritz, et al. 2015. “Geospatial Resolution of Human and Bacterial Diversity with City-Scale Metagenomics.” Cell Systems 1 (1): 72–87.

Ameringen, Michael, Jasmine Turna, Beth Patterson, Amy Pipe, Randi Q. Mao, Rebecca Anglin, and Michael G. Surette. 2019. “The Gut Microbiome in Psychiatry: A Primer for Clinicians.” Depression and Anxiety, July.

Anderson, N. E., and F. M. Clydesdale. 1980. “EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS.” Journal of Food Science 45 (6): 1533–7.

Azad, Meghan B, Theodore Konya, Heather Maughan, David S Guttman, Catherine J Field, Malcolm R Sears, Allan B Becker, James A Scott, Anita L Kozyrskyj, and CHILD Study Investigators. 2013. “Infant Gut Microbiota and the Hygiene Hypothesis of Allergic Disease: Impact of Household Pets and Siblings on Microbiota Composition and Diversity.” Allergy, Asthma & Clinical Immunology 9 (1): 15.

Barr, Jeremy J., Rita Auro, Mike Furlan, Katrine L. Whiteson, Marcella L. Erb, Joe Pogliano, Aleksandr Stotland, et al. 2013. “Bacteriophage Adhering to Mucus Provide a Non-Host-Derived Immunity.” Proceedings of the National Academy of Sciences of the United States of America 110 (26): 10771–6.

Bassis, Christine M., Nicholas M. Moore, Karen Lolans, Anna M. Seekatz, Robert A. Weinstein, Vincent B. Young, and Mary K. Hayden. 2017. “Comparison of Stool Versus Rectal Swab Samples and Storage Conditions on Bacterial Community Profiles.” BMC Microbiology 17 (1).

Belda, Ignacio, Javier Ruiz, Adelaida Esteban-Fernández, Eva Navascués, Domingo Marquina, Antonio Santos, and M. Moreno-Arribas. 2017. “Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.” Molecules 22 (2): 189.

Blaser, Martin J. 2015. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues. New York: Picador.

Bravo, J. A., P. Forsythe, M. V. Chew, E. Escaravage, H. M. Savignac, T. G. Dinan, J. Bienenstock, and J. F. Cryan. 2011. “Ingestion of Lactobacillus Strain Regulates Emotional Behavior and Central GABA Receptor Expression in a Mouse via the Vagus Nerve.” Proceedings of the National Academy of Sciences 108 (38): 16050–5.

Callewaert, Chris, Prawira Hutapea, Tom Van de Wiele, and Nico Boon. 2014. “Deodorants and Antiperspirants Affect the Axillary Bacterial Community.” Archives of Dermatological Research 306 (8): 701–10.

Chen, Chun-Qiu. 2011. “Distribution, Function and Physiological Role of Melatonin in the Lower Gut.” World Journal of Gastroenterology 17 (34): 3888.

Chivian, D., E. L. Brodie, E. J. Alm, D. E. Culley, P. S. Dehal, T. Z. DeSantis, T. M. Gihring, et al. 2008. “Environmental Genomics Reveals a Single-Species Ecosystem Deep Within Earth.” Science 322 (5899): 275–78.

Collen, Alanna. 2015. 10% Human: How Your Body’s Microbes Hold the Key to Health and Happiness. First edition. New York, NY: Harper.

Courage, Katherine Harmon. 2019. Cultured: How Ancient Foods Can Feed Our Microbiome. New York: Avery, an imprint of Penguin Random House.

Cowan, Marjorie Murphy. 1999. “Plant Products as Antimicrobial Agents.” Clinical Microbiology Reviews 12 (4): 564–82.

Cryan, John F., and Timothy G. Dinan. 2012. “Mind-Altering Microorganisms: The Impact of the Gut Microbiota on Brain and Behaviour.” Nature Reviews. Neuroscience 13 (10): 701–12.

David, Lawrence A., Arne C. Materna, Jonathan Friedman, Maria I. Campos-Baptista, Matthew C. Blackburn, Allison Perrotta, Susan E. Erdman, and Eric J. Alm. 2014. “Host Lifestyle Affects Human Microbiota on Daily Timescales.” Genome Biology 15 (7): R89.

David, Lawrence A., Corinne F. Maurice, Rachel N. Carmody, David B. Gootenberg, Julie E. Button, Benjamin E. Wolfe, Alisha V. Ling, et al. 2014. “Diet Rapidly and Reproducibly Alters the Human Gut Microbiome.” Nature 505 (7484): 559–63.

Dejea, Christine M., Payam Fathi, John M. Craig, Annemarie Boleij, Rahwa Taddese, Abby L. Geis, Xinqun Wu, et al. 2018. “Patients with Familial Adenomatous Polyposis Harbor Colonic Biofilms Containing Tumorigenic Bacteria.” Science 359 (6375): 592–97.

De Palma, Giada, Inmaculada Nadal, Maria Carmen Collado, and Yolanda Sanz. 2009. “Effects of a Gluten-Free Diet on Gut Microbiota and Immune Function in Healthy Adult Human Subjects.” British Journal of Nutrition 102 (08): 1154.

Ding, Tao, Timothy Song, Bin Zhou, Adam Geber, Yixuan Ma, Lingdi Zhang, Michelle Volk, et al. 2019. “Microbial Composition of the Human Nasopharynx Varies According to Influenza Virus Type and Vaccination Status.” Edited by Jacques Ravel. mBio 10 (4).

Dommels, Y. E. M., R. A. Kemperman, Y. E. M. P. Zebregs, R. B. Draaisma, A. Jol, D. A. W. Wolvers, E. E. Vaughan, and R. Albers. 2009. “Survival of Lactobacillus Reuteri DSM 17938 and Lactobacillus Rhamnosus GG in the Human Gastrointestinal Tract with Daily Consumption of a Low-Fat Probiotic Spread.” Applied and Environmental Microbiology 75 (19): 6198–6204.

Dufresne, C., and E. Farnworth. 2000. “Tea, Kombucha, and Health: A Review.” Food Research International 33 (6): 409–21.

Feehley, Taylor, Catherine H. Plunkett, Riyue Bao, Sung Min Choi Hong, Elliot Culleen, Pedro Belda-Ferre, Evelyn Campbell, et al. 2019. “Healthy Infants Harbor Intestinal Bacteria That Protect Against Food Allergy.” Nature Medicine 25 (3): 448–53.

Flemer, Burkhardt, Ryan D Warren, Maurice P Barrett, Katryna Cisek, Anubhav Das, Ian B Jeffery, Eimear Hurley, Micheal O’Riordain, Fergus Shanahan, and Paul W O’Toole. 2017. “The Oral Microbiota in Colorectal Cancer Is Distinctive and Predictive.” Gut, October, gutjnl–2017–314814.

Frank, D. N., A. L. St. Amand, R. A. Feldman, E. C. Boedeker, N. Harpaz, and N. R. Pace. 2007. “Molecular-Phylogenetic Characterization of Microbial Community Imbalances in Human Inflammatory Bowel Diseases.” Proceedings of the National Academy of Sciences 104 (34): 13780–5.

Fulbright, Laura E., Melissa Ellermann, and Janelle C. Arthur. 2017. “The Microbiome and the Hallmarks of Cancer.” Edited by John M. Leong. PLOS Pathogens 13 (9): e1006480.

Garrett, W. S. 2015. “Cancer and the Microbiota.” Science 348 (6230): 80–86.

Hannigan, Geoffrey D., Melissa B. Duhaime, Mack T. Ruffin, Charlie C. Koumpouras, and Patrick D. Schloss. 2018. “The Diagnostic Potential & Interactive Dynamics of the Colorectal Cancer Virome.” bioRxiv, October.

Herrán, Alexandra R., Jénifer Pérez-Andrés, Alberto Caminero, Esther Nistal, Santiago Vivas, José María Ruiz de Morales, and Javier Casqueiro. 2017. “Gluten-Degrading Bacteria Are Present in the Human Small Intestine of Healthy Volunteers and Celiac Patients.” Research in Microbiology, May.

Hope, B. K., R. Baker, E. D. Edel, A. T. Hogue, W. D. Schlosser, R. Whiting, R. M. McDowell, and R. A. Morales. 2002. “An Overview of the Salmonella Enteritidis Risk Assessment for Shell Eggs and Egg Products.” Risk Analysis: An Official Publication of the Society for Risk Analysis 22 (2): 203–18.

Horneck, G., D. M. Klaus, and R. L. Mancinelli. 2010. “Space Microbiology.” Microbiology and Molecular Biology Reviews 74 (1): 121–56.

Hotchin, J., P. Lorenz, A. Markusen, and C. Hemenway. 1967. “The Survival of Micro-Organisms in Space. Further Rocket and Balloon-Borne Exposure Experiments.” Life Sciences and Space Research 5: 1–6.

Hsu, Ryan H., Dylan M. McCormick, Mitchell Lee J. Seitz, Lauren M. Lui, Harneet S. Rishi, and Adam P. Arkin. 2017. “An Interventional Soylent Diet Increases the Bacteroidetes to Firmicutes Ratio in Human Gut Microbiome Communities: A Randomized Controlled Trial,” October, –.

Im, Gene Y., Rani J. Modayil, Cheng T. Lin, Steven J. Geier, Douglas S. Katz, Martin Feuerman, and James H. Grendell. 2011. “The Appendix May Protect Against Clostridium Difficile Recurrence.” Clinical Gastroenterology and Hepatology 9 (12): 1072–7.

Itzhaki, Ruth F., Richard Lathe, Brian J. Balin, Melvyn J. Ball, Elaine L. Bearer, Heiko Braak, Maria J. Bullido, et al. 2016. “Microbes and Alzheimer’s Disease.” Journal of Alzheimer’s Disease 51 (4): 979–84.

Jacouton, Elsa, Florian Chain, Harry Sokol, Philippe Langella, and Luis G. Bermúdez-Humarán. 2017. “Probiotic Strain Lactobacillus Casei BL23 Prevents Colitis-Associated Colorectal Cancer.” Frontiers in Immunology 8 (November).

Jalanka, Jonna, Anne Salonen, Jarkko Salojärvi, Jarmo Ritari, Outi Immonen, Luca Marciani, Penny Gowland, et al. 2015. “Effects of Bowel Cleansing on the Intestinal Microbiota.” Gut 64 (10): 1562–8.

Jaspers, E., and J. Overmann. 2004. “Ecological Significance of Microdiversity: Identical 16S rRNA Gene Sequences Can Be Found in Bacteria with Highly Divergent Genomes and Ecophysiologies.” Applied and Environmental Microbiology 70 (8): 4831–9.

Jing, Xin, Nathan J. Sanders, Yu Shi, Haiyan Chu, Aimée T. Classen, Ke Zhao, Litong Chen, Yue Shi, Youxu Jiang, and Jin-Sheng He. 2015. “The Links Between Ecosystem Multifunctionality and Above- and Belowground Biodiversity Are Mediated by Climate.” Nature Communications 6 (1).

Khan, Sehroon, Sadia Nadir, Zia Ullah Shah, Aamer Ali Shah, Samantha C. Karunarathna, Jianchu Xu, Afsar Khan, Shahzad Munir, and Fariha Hasan. 2017. “Biodegradation of Polyester Polyurethane by Aspergillus Tubingensis.” Environmental Pollution 225 (June): 469–80.

Koskinen, Kaisa, Johanna L. Reichert, Stefan Hoier, Jochen Schachenreiter, Stefanie Duller, Christine Moissl-Eichinger, and Veronika Schöpf. 2018. “The Nasal Microbiome Mirrors and Potentially Shapes Olfactory Function.” Scientific Reports 8 (1).

Kothary, Mahendra H., and Uma S. Babu. 2001. “INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW.” Journal of Food Safety 21 (1): 49–68.

Kowarsky, Mark Alec, Joan Camunas-Soler, Michael Kertesz, Iwijn De Vlaminck, Lian Chye Winston Koh, Wenying Pan, Lance Martin, et al. 2017. “Humans Are Colonized by Many Uncharacterized and Highly Divergent Microbes.” bioRxiv, March.

Kraal, Laurens, Sahar Abubucker, Karthik Kota, Michael A. Fischbach, and Makedonka Mitreva. 2014. “The Prevalence of Species and Strains in the Human Microbiome: A Resource for Experimental Efforts.” Edited by Niyaz Ahmed. PLoS ONE 9 (5): e97279.

Lang, Jenna M., Jonathan A. Eisen, and Angela M. Zivkovic. 2014. “The Microbes We Eat: Abundance and Taxonomy of Microbes Consumed in a Day’s Worth of Meals for Three Diet Types.” PeerJ 2 (December): e659.

Lim, Mi Young, Hyun Ju You, Hyo Shin Yoon, Bomi Kwon, Jae Yoon Lee, Sunghee Lee, Yun-Mi Song, Kayoung Lee, Joohon Sung, and GwangPyo Ko. 2017. “The Effect of Heritability and Host Genetics on the Gut Microbiota and Metabolic Syndrome.” Gut 66 (6): 1031–8.

Locey, Kenneth J., and Jay T. Lennon. 2016. “Scaling Laws Predict Global Microbial Diversity.” Proceedings of the National Academy of Sciences 113 (21): 5970–5.

Lugli, Gabriele Andrea, Christian Milani, Leonardo Mancabelli, Francesca Turroni, Chiara Ferrario, Sabrina Duranti, Douwe van Sinderen, and Marco Ventura. 2017. “Ancient Bacteria of the ötzi’s Microbiome: A Genomic Tale from the Copper Age.” Microbiome 5 (1).

Maier, Tanja V., Marianna Lucio, Lang Ho Lee, Nathan C. VerBerkmoes, Colin J. Brislawn, Jörg Bernhardt, Regina Lamendella, et al. 2017. “Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome.” Edited by Mary Ann Moran. mBio 8 (5).

Mandal, Siddhartha, Will Van Treuren, Richard A. White, Merete Eggesbø, Rob Knight, and Shyamal D. Peddada. 2015. “Analysis of Composition of Microbiomes: A Novel Method for Studying Microbial Composition.” Microbial Ecology in Health & Disease 26 (0).

Manrique, Pilar, Benjamin Bolduc, Seth T. Walk, John van der Oost, Willem M. de Vos, and Mark J. Young. 2016. “Healthy Human Gut Phageome.” Proceedings of the National Academy of Sciences 113 (37): 10400–10405.

Martinez-Medina, Margarita, Jérémy Denizot, Nicolas Dreux, Frédéric Robin, Elisabeth Billard, Richard Bonnet, Arlette Darfeuille-Michaud, and Nicolas Barnich. 2014. “Western Diet Induces Dysbiosis with Increased E Coli in CEABAC10 Mice , Alters Host Barrier Function Favouring AIEC Colonisation.” Gut 63 (1): 116–24.

McDonald, Daniel, Embriette Hyde, Justine W. Debelius, James T. Morton, Antonio Gonzalez, Gail Ackermann, Alexander A. Aksenov, et al. 2018. “American Gut: An Open Platform for Citizen Science Microbiome Research.” Edited by Casey S. Greene. mSystems 3 (3).

Muñoz-González, Carolina, Carolina Cueva, M. Ángeles Pozo-Bayón, and M. Victoria Moreno-Arribas. 2015. “Ability of Human Oral Microbiota to Produce Wine Odorant Aglycones from Odourless Grape Glycosidic Aroma Precursors.” Food Chemistry 187 (November): 112–19.

Myhrvold, Nathan, Chris Young, Maxime Bilet, and Ryan Matthew Smith. 2011. Modernist Cuisine: The Art and Science of Cooking. 1st ed. Bellevue, Wash: Cooking Lab.

Nagata, Naoyoshi, Mari Tohya, Shinji Fukuda, Wataru Suda, Suguru Nishijima, Fumihiko Takeuchi, Mitsuru Ohsugi, et al. 2019. “Effects of Bowel Preparation on the Human Gut Microbiome and Metabolome.” Scientific Reports 9 (1): 4042.

Natsch, Andreas, Hans Gfeller, Peter Gygax, Joachim Schmid, and Gonzalo Acuna. 2003. “A Specific Bacterial Aminoacylase Cleaves Odorant Precursors Secreted in the Human Axilla.” Journal of Biological Chemistry 278 (8): 5718–27.

Nickerson, Kourtney P, Rachael Chanin, and Christine McDonald. 2015. “Deregulation of Intestinal Anti-Microbial Defense by the Dietary Additive, Maltodextrin.” Gut Microbes 6 (1): 78–83.

Olson, Christine A., Helen E. Vuong, Jessica M. Yano, Qingxing Y. Liang, David J. Nusbaum, and Elaine Y. Hsiao. 2018. “The Gut Microbiota Mediates the Anti-Seizure Effects of the Ketogenic Diet.” Cell 173 (7): 1728–1741.e13.

Otles, Semih, and Ozlem Cagindi Otles Semih. 2003. “Kefir : A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects.” Pakistan Journal of Nutrition 2 (2): 54–59.

Pischel, Lauren, Gina A. Suh, Thomas Haggerty, Ting Ma, and Julie Parsonnet. 2014. “Triclosan, Triclocarban, Metabolism and Microbiome: A Randomized, Cross-over Study.” Open Forum Infectious Diseases 1 (suppl_1): S448–S448.

Pollock, Jolinda, Laura Glendinning, Trong Wisedchanwet, and Mick Watson. 2018. “The Madness of Microbiome: Attempting to Find Consensus ‘Best Practice’ for 16S Microbiome Studies.” Applied and Environmental Microbiology, February, AEM.02627–17.

Portune, Kevin J., Alfonso Benítez-Páez, Eva Maria Gomez Del Pulgar, Victor Cerrudo, and Yolanda Sanz. 2017. “Gut Microbiota, Diet, and Obesity-Related Disorders-the Good, the Bad, and the Future Challenges.” Molecular Nutrition & Food Research 61 (1): 1600252.

Rizzello, Carlo G., Maria De Angelis, Raffaella Di Cagno, Alessandra Camarca, Marco Silano, Ilario Losito, Massimo De Vincenzi, et al. 2007. “Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases During Food Processing: New Perspectives for Celiac Disease.” Applied and Environmental Microbiology 73 (14): 4499–4507.

Roberts, Seth. 2004. “Self-Experimentation as a Source of New Ideas: Ten Examples About Sleep, Mood, Health, and Weight.”

Roberts, Seth Douglass. 2007. The Shangri-La Diet: The No Hunger, Eat Anything, Weight-Loss Plan. Perigee trade pbk. ed. New York: Penguin.

Scott, Karen P., Silvia W. Gratz, Paul O. Sheridan, Harry J. Flint, and Sylvia H. Duncan. 2013. “The Influence of Diet on the Gut Microbiota.” Pharmacological Research 69 (1): 52–60.

Sender, Ron, Shai Fuchs, and Ron Milo. 2016. “Revised Estimates for the Number of Human and Bacteria Cells in the Body.” PLOS Biology 14 (8): e1002533.

Shkoporov, A. N., E. V. Khokhlova, A. V. Chaplin, L. I. Kafarskaia, A. A. Nikolin, V. Y. Polyakov, V. A. Shcherbakova, Z. A. Chernaia, and B. A. Efimov. 2013. “Coprobacter Fastidiosus Gen. Nov., Sp. Nov., a Novel Member of the Family Porphyromonadaceae Isolated from Infant Faeces.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 63 (Pt 11): 4181–8.

Song, Se Jin, Christian Lauber, Elizabeth K Costello, Catherine A Lozupone, Gregory Humphrey, Donna Berg-Lyons, J Gregory Caporaso, et al. 2013. “Cohabiting Family Members Share Microbiota with One Another and with Their Dogs.” eLife 2 (April).

Spector, T. D. 2016. Diet Myth: Why the Secret to Health and Weight Loss Is Already in Your Gut.

Thaiss, Christoph A. 2018. “Microbiome Dynamics in Obesity.” Science 362 (6417): 903–4.

the WISSARD Science Team, Brent C. Christner, John C. Priscu, Amanda M. Achberger, Carlo Barbante, Sasha P. Carter, Knut Christianson, et al. 2014. “A Microbial Ecosystem Beneath the West Antarctic Ice Sheet.” Nature 512 (7514): 310–13.

Torre, Rosa de la, Leopoldo G. Sancho, Gerda Horneck, Asunción de los Ríos, Jacek Wierzchos, Karen Olsson-Francis, Charles S. Cockell, Petra Rettberg, Thomas Berger, and Jean-Pierre P. de Vera. 2010. “Survival of Lichens and Bacteria Exposed to Outer Space Conditions – Results of the Lithopanspermia Experiments.” Icarus 208 (2): 735–48.

Tyler, Andrea D, Michelle I Smith, and Mark S Silverberg. 2014. “Analyzing the Human Microbiome: A ‘How To’ Guide for Physicians.” The American Journal of Gastroenterology 109 (7): 983–93.

Tzounis, Xenofon, Ana Rodriguez-Mateos, Jelena Vulevic, Glenn R Gibson, Catherine Kwik-Uribe, and Jeremy PE Spencer. 2011. “Prebiotic Evaluation of Cocoa-Derived Flavanols in Healthy Humans by Using a Randomized, Controlled, Double-Blind, Crossover Intervention Study.” The American Journal of Clinical Nutrition 93 (1): 62–72.

Valles-Colomer, Mireia, Gwen Falony, Youssef Darzi, Ettje F. Tigchelaar, Jun Wang, Raul Y. Tito, Carmen Schiweck, et al. 2019. “The Neuroactive Potential of the Human Gut Microbiota in Quality of Life and Depression.” Nature Microbiology, February.

Virgin, Herbert W. 2014. “The Virome in Mammalian Physiology and Disease.” Cell 157 (1): 142–50.

Vriezinga, Sabine L., Renata Auricchio, Enzo Bravi, Gemma Castillejo, Anna Chmielewska, Paula Crespo Escobar, Sanja Kolaček, et al. 2014. “Randomized Feeding Intervention in Infants at High Risk for Celiac Disease.” New England Journal of Medicine 371 (14): 1304–15.

Vyas, A., S.-K. Kim, N. Giacomini, J. C. Boothroyd, and R. M. Sapolsky. 2007. “Behavioral Changes Induced by Toxoplasma Infection of Rodents Are Highly Specific to Aversion of Cat Odors.” Proceedings of the National Academy of Sciences 104 (15): 6442–7.

Wacklin, Pirjo, Harri Mäkivuokko, Noora Alakulppi, Janne Nikkilä, Heli Tenkanen, Jarkko Räbinä, Jukka Partanen, Kari Aranko, and Jaana Mättö. 2011. “Secretor Genotype (FUT2 Gene) Is Strongly Associated with the Composition of Bifidobacteria in the Human Intestine.” Edited by Michael Otto. PLoS ONE 6 (5): e20113.

Wacklin, Pirjo, Jarno Tuimala, Janne Nikkilä, Sebastian Tims, Harri Mäkivuokko, Noora Alakulppi, Pia Laine, et al. 2014. “Faecal Microbiota Composition in Adults Is Associated with the FUT2 Gene Determining the Secretor Status.” Edited by Christopher Quince. PLoS ONE 9 (4): e94863.

Walsh, Aaron M., Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, and Paul D. Cotter. 2016. “Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.” Edited by Rachel J. Dutton. mSystems 1 (5): e00052–16.

Walters, William A., Zech Xu, and Rob Knight. 2014. “Meta-Analyses of Human Gut Microbes Associated with Obesity and IBD.” FEBS Letters 588 (22): 4223–33.

Zhernakova, Alexandra, Alexander Kurilshikov, Marc Jan Bonder, Ettje F. Tigchelaar, Melanie Schirmer, Tommi Vatanen, Zlatan Mujagic, et al. 2016. “Population-Based Metagenomics Analysis Reveals Markers for Gut Microbiome Composition and Diversity.” Science 352 (6285): 565–69.

Zupancic, Margaret L., Brandi L. Cantarel, Zhenqiu Liu, Elliott F. Drabek, Kathleen A. Ryan, Shana Cirimotich, Cheron Jones, et al. 2012. “Analysis of the Gut Microbiota in the Old Order Amish and Its Relation to the Metabolic Syndrome.” Edited by Farook Thameem. PLoS ONE 7 (8): e43052.